Thursday, January 29, 2015

Pork Chops

Pork chops can be bland and tough if not prepared correctly...  or they can be fabulous and flavorful

For Dan's birthday a few years ago, I made some a-mazing stuffed pork chops.  The downside (or the upside if you like cooking as much as I do), I was in the kitchen preparing them for at least two hours!  So instead of that today I give you two very simple, favorite pork chop recipes.

Pork Chop Supper

Herb-Crusted Pork Chops - I skip making my own breadcrumbs and use panko breadcrumbs instead.

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