Dinner last night. One of my quick, yummy, go-to dishes. Miles, Dan, and I enjoyed this recipe. Ellie even had a few bites!
I replaced the basil with parsley, but have made the sauce both ways.
Often times instead of a jar of roasted red peppers, I will roast the peppers myself. To roast red peppers, you can follow this recipe by Ina Garten. Sometimes if I am (who am I kidding, I'm always) in a rush I will broil the peppers instead of baking them. You just have to watch to make sure they don't burn!
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