A long time family favorite. You can't go wrong with this recipe for Mac 'n Cheese! I use sharp cheddar cheese. Before baking, I sprinkle one roll of crushed Ritz or Saltine crackers on top. The crackers are what make this recipe "fit for a king." :)
I usually make a double recipe and freeze half. Then I always have something to take to a friend, to bring to camp, or if I just don't feel like cooking! If your mac 'n cheese is frozen it takes about 55 minutes to cook.
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